Barritt's Butchery is a family-run traditional butchers shop, established in 2005 to provide quality meat, local produce and service with a smile, to the people of Bundaberg. We believe in giving our customers nothing but the finest quality products and friendly, expert service to match.
Since the very start, we've built a reputation for providing beautiful meat and we're proud to have won many awards along the way.
Des Barritt, is passionate about meat and is an experienced, expert butcher. Des will gladly source and prepare cuts of meat how you like them. If you want your chicken cut into parts or a certain cut to be de-boned, he'll happily oblige. It's this traditional approach to butchery that has helped Barritt's Butchery to build on its proud reputation. If you ask Des nicely, he'll even tell you about those butcher's secrets such as the lesser known cuts of meat (including the flat-iron steak) which butchers like to keep for themselves!